WELCOME TO GEPPETTO'S GELATO - WHERE PASSION MEETS PREMIUM INDULGENCE

In 1980, Salvatore Ursino embarked on a flavorful journey, bringing the essence of Italian passion to the heart of Canada—GELATO, meaning "frozen" in the language of indulgence. After immersing himself in the art of crafting authentic GELATO during an extensive stay in Italy, Salvatore returned to Canada armed with knowledge and a dream. In 1981, Pinocchio Italian Ice Cream Co. Ltd. was born.

OUR COMMITMENT TO CRAFTSMANSHIP
At Geppetto's Gelato, we hold true to the founding principles of crafting indulgence from scratch. Say goodbye to imported bases with artificial additives and modifiers. Our commitment to excellence means creating our own bases for ice cream, gelato, and sorbets, ensuring meticulous control over sweetness, scoopability, and palatability.

WHERE GELATO AND ICE CREAM UNITE
We believe in a world where GELATO and ICE CREAM converge, creating a harmonious blend of quality and flavor. Each brings its unique qualities to the table: GELATO, dense, flavorful, with unmatched palatability and lower over-run (air content); ICE CREAM, using fresh local ingredients, eschewing imported bases, and boasting a higher protein value.

EXPERIENCE THE BEST OF BOTH WORLDS
At Geppetto's, we've mastered the art of combining the best of both worlds—delivering a premium product that stands out. Our high-quality offerings boast pure ingredients and an average over-run of 25 to 35%, ensuring every scoop is a symphony of indulgence and craftsmanship.

INDULGE IN EXCELLENCE - VISIT GEPPETTO'S TODAY!
Join us on a journey of exquisite flavors and unparalleled quality at Geppetto's Gelato. Indulge in a world where passion meets premium indulgence. Discover the art of authentic GELATO crafted with care, dedication, and a touch of Italian flair.